Coffee

"Coffee is Vietnam's export strength. In order for ZAAM to satisfy customers around the world. Vietnam's coffee supply must have a lot of export coffee. Moreover, each variety has its own shape and smell very distinctive taste. Before exporting, all Vietnamese coffees ensure that coffee products meet the standards of this standard system. They operated and governed by the World Specialty Coffee Association and the Quality Management Institute, Coffee – Coffee Quality Institute"

TYPES OF FARMING EXPORT COFFEE IN VIETNAM

- Coffee Arabica

Arabica coffee or tea coffee? this is a favorite drink of people in the West, partly because of its mild taste, not bitter, partly because of its attractive aroma” Arabica has two main varieties: Bourbon, Typica, Moka and Catimor.

- Cafe Bourbon

Cafe Bourbon has a pleasant sweet and sour taste and has a variety of flavors, gradually leaning towards sweetness, so the taste of Bourbon is always considered to be very delicate and different. It is considered one of the most expensive coffees in the coffee world.

- Cafe Typica

The typical coffee is a form of Arabica coffee that contains a very large amount of malic acid, creating a sour taste like an apple combined with a sweet taste to create a balanced overall taste that is highly appreciated by coffee connoisseurs.

- Cafe Moka

The Moka seeds have a special, luxurious and sour taste, very suitable for coffee connoisseurs. Because the price is not too expensive like Bourbon or Typica, it is in Vietnam.

- Cafe Catimor

The Catimor is a cross between Timor coffee (Timor coffee is bred from Arabica and Robusta coffee) and Caturra.
The Catimor has an indescribable taste, coffee connoisseurs describe them with two words "charming", once enjoyed, each drop of coffee penetrates deeply into each "cell", sublimating in all senses of the body.

- Coffee Cherry 

Cherry coffee is more suitable for women's preferences with a rustic aroma, but also a bit luxurious and luxurious. This is the reason why Cherry Coffee is present in the top famous coffees in Vietnam.

- Coffee Robusta

Coffee has a strong aroma, high caffeine content, not sour, suitable for the taste of Vietnamese people. Robusta is loved by many people around the world because of its strong aroma and consistency.